Our

Menu

Try our delicious tropical cuisine

Price Per Oyster (RAW)

Price Per Oyster (RAW)

Served on fried plantains

Chopped steak, chicken, empanadas, chicken wings, arepa, potato, yuca, chorizo and plantain

Chopped steak, chicken, empanadas, chicken wings, arepa, potato, yuca, chorizo and plantain

Fresh rare tuna cubes, avocado cubes & mango cubes over tostada (RAW)

Marinated shredded steak, onions, peppers over friend plantains

Mussels, chorizo, garlic, marinara & crushed red pepper (Spicy)

Nachos

$ 18.00

Nachos with steak, chicken, shrimp, nacho cheese, tomato, guac. Sour cream OTS.

Shrimp, tomato, peppers, red onions, cilantro marinated in lemon

Blue Point Oysters

24hr marinated Octopus & Chorizo with roasted potatoes & toasted bread

5 oz thin sliced skirt steak over fried plantains. Add shrimp: $8

Chicken or Beef potato patties

Guacamole

$ 12.00

Avocado, lime, onion, cilantro served with yuca chips, nacho chips, or fried plantains

Romain lettuce, shredded parmesan, croutons and creamy caesar dressing

Mixed green’s with caramelized apples, walnuts, goat cheese & raspberry vinagrette

Red beets, hearts of palm, avocado, arugula and feta cheese. Dressed with lime and house dressing

Arugula, artichoke, parmesan cheese dressed w/ olive oil and lemon

5 oz. Skirt steak slices, onions, tomato, over mixed lettuce & house dressing OTS.

8oz Oven baked salmon over arugula, Shredded parmesan cheese & house dressing OTS.

Whole Oven Baked Fish stuffed with lemon slices and parsley, served with mashed potatoes and asparagus.

Snapper filet with three garlic jumbo shrimp pan seared in lemon. Served white rice and veggies.

Salmon *

$ 26.00

Oven baked 8 oz salmon glazed in orange citrus sauce served w/ mashed potatoes and veggies.

Fried calamari, fish bits, shrimp topped with onion and peppers. Served with Marinara

10 oz sliced blackened tuna served with mashed potatoes and asparagus

Calamari, mussels, clams, shrimp, lobster, chorizo and chicken mixed with azafan rice. (Serves 2)

Fish fillet, mussels, clams, calamari, shrimp, half lobster in tomato broth.

16 oz. rib eye steak topped w/ creamy mushroom sauce. Served mashed & asparagus

Grilled top round steak topped w/ sautéed caramelized onions. Served with white rice & sweet plantains.

8 oz. Filet Mignon with Lobster tail. Served with mashed potatoes & asparagus.

10 oz marinated skirt steak on a hot skillet served w/ mashed potatoes and veggies.

Sautéed shrimp over linguine in signature scampi sauce

Mussels & chorizo in a fra diavlo sauce

Whole lobster out of shell in linguine.

Ropa Vieja

$ 22.00

Classic beef short ribs glazed with guava bbq, mushrooms over asparagus with a side of mashed potatoes.

Center cut pork chops sautéed in garlic oil & served with white rice

Grilled chicken breast with garlic shrimp served mashed potatoes & veggies.

Three coconut breaded shrimp, cilantro, raw onions, tomatoes in elegantly pressed flour tortillas.

Three fried Red Snapper bits, cilantro, raw onions, tomatoes in elegantly pressed flour tortillas.

Grilled steak, chorizo, one fried egg, fried pork rind, rice, beans, arepa & avocado

Ropa Vieja

$ 24.00

Shredded beef cooked w/ peppers, onion, tomato sauce & garlic. Served w/ white rice and sweet plantains

Peas, onions, vegetables & pepper sautéed in yellow rice with chicken bits. Served with a side of beans

Yellow rice, shrimp, peas, onions, vegetable bits, & peppers. Served with a side of beans

Mushroom, green & yellow zucchini

Chicken, Steak & Shrimp tomato, onions & peppers & cheddar cheese. Sour cream & Guac OTS.

Steak or Chicken, tomato, onions, peppers & cheddar cheese. Sour Cream & Guac OTS.

Steak or Chicken, tomato, onions, peppers & cheddar cheese. Sour Cream & Guac OTS.

Shrimp, tomato, onions & peppers & cheddar cheese. Sour cream & Guac OTS.

Lobster bits, tomato, onions & peppers & cheddar cheese. Sour cream & Guac OTS.

Black beans, quinoa, corn, rolled oats, red onion & latin spices Pattie w/ a guac spread in fried plantain sandwich

Fresh lobster meat mixed w/ diced celery, onions & mayo. Making it Hamptons best lobster salad on bread!

8oz. Sirloin, bacon, fried egg, avocado, lettuce, tomato, onions & pickles

Ham, Swiss cheese, roasted pork, mayo & dijon mustard

Cheddar cheesed pressed in a flour wrap served w/ French fries

Beef & American cheese on a hamburger bun. No lettuce and no tomato. Served w/ French Fries.

Chicken strips with French Fries $8

Guacamole

$ 8.00

Gratuity is added on for parties of 5 or more, also added for checks $150 or more. $3 charge for split plates.

* Food Disclaimer | ** Vegeterian | *** Vegan

*(1) These items are served raw or under cooked or may contain raw or under cooked ingredients.
*(2) Consuming undercooked o raw meats, poultries, seafood or eggs may increase your risk of food Bourne illness.